Keeping it cool and eggs fresh... When we were planning Mark's business, egg storage was an important consideration.  There are lots of...

In the Kitchen It's jammin' season so I thought this might be a good time to say a few words about fruit preserves.  First, a word a...

Bringing Joshua Home... On Sunday, August 22 Henry, Denise and Mark drove down to Salt Lake City, (SLC) Utah to pick up Joshua. We drove dow...

In the Coop When the girls were going through a molt last fall, I had read that fermented feed is great to give while chickens/ducks are mol...

 In the Food Forest      I made some White Currant Jelly and took it to the Farmers Market.  A lot of people ask me what it tastes like.  I ...

 In the Kitchen I had a bumper crop of radish this spring.  I had meant to thin the plants but never got around to it.  Oops!  No worries.  ...

In the Garden Using worm compost, vermiculture, to make worm tea can provide lots of micronutrients to your plants in your garden.  When a w...