Celebrating diversity and making lemonade...

Celebrating diversity and making lemonade...

Sunday, January 24, 2021

Dried goodies for chickens and ducks during the winter

 In the Garden

Last year, we grew lots of herbs, flowers and vegetables.  All summer and fall, we would harvest and dry some to keep for the girls to use during the winter.  There are lots of benefits to feeding herbs to poultry.  

1. Herbs can provide vitamins and minerals that may not be in their feed.  
2. Herbs are aromatics and this helps to deter pests and make the coop smell better.
3. Finally, herbs and other dried treats can make your poultry happy and happy hens lay more eggs!  

Here are some of the items we dried.  Here are bins of yarrow leaves, kale/swish chard, and comfrey.  I also had a good amount of parsley to add...it may be in with the yarrow.  These were basically the "greens".  Comfrey is a dynamic accumulator so it has lots of micronutrients.
Once the greens were crumbled up, it just filled the bottom of one tub.  Then, I added some dill... 
After that, I cut up some yarrow flower heads...
Added some lavender...
Then, some dried vegetables...mushrooms, zucchini, eggplant, and celery.  I had already kept what we needed, this was all extra that we had grown...
Next came some sage, nasturtium flowers, echinacea and marigold petals...
Now, some fruit, apple and plum...also some carrots and beets...
I did my best to mix this all together...
Then, I divided it up among smaller boxes so we could use one each week for the winter.  
I put it into a rubber tub and let the girls pick at it.  Usually, it's all gone in a couple days.  It is a great boredom buster for them to have something different to pick through...
Here are a couple pintables I found in a blog post by timbercreekfarmer.com about using herbs to keep your chickens healthy.
Here is a pic of Mark collecting comfrey leaves out of the air drying baskets...

Last week, I made a dust bath for the replacement chicks and put some of the herb mixture on top to encourage them to explore the dust bath.
I am still working to grow even more herbs to add to the collection.  I would like to have more oregano for the girls.  Also, I read that chickens love to eat dried rose petals.  We have a couple rather large yellow rose bushes so I want to make sure to collect and dry some this year.

Have an eggcellent day!
~Denise






















Sunday, January 10, 2021

Kombucha Christmas gift

 Christmas gifts

This year all my family got a "Make Your Own Grape Soda" kit for Christmas.  It was really grape flavored kombucha.  I thought it would be a fun activity for my nieces and nephews to make.  

I started making kombucha for myself a few years ago in an attempt to reduce my Diet Coke habit.  Kombucha is fermented tea that originated in China or Japan.  It is made by adding bacteria, yeast and sugar to tea and allowing it to ferment.  The bacteria and yeast is a living symbiotic colony and is called a SCOBY.  Some bacteria gets into the kombucha and provides probiotics in the drink. The tea is also rich in antioxidants and other nutrients.  There are lots of benefits to drinking tea.

I have a a continuous brew system.  I take out the brewed kombucha from the bottom and add fresh sweet, tea to the top each day (the sugar in the sweet tea helps to feed the SCOBY).  Then, I add flavoring (which is usually left over jelly/jam) and put the kombucha through a second ferment in a closed bottle to make it bubbly.  Here is a pic of my set up.  I keep it on top of a water heater so it stays warm.

Every 3 months, I clean out the whole system and re-start it.  I cut up the SCOBY and usually just feed it to the girls.  They love it!

This time, I cut the SCOBY up and distributed it to my family in their Christmas gifts!
 
I also put together a kombucha starter kit to go along with the SCOBY.  I included a jar for brewing the kombucha, tea, funnel, brush, grape juice and bottles to complete a second ferment.  Of course, I gave them directions on how to make the grape soda too!

There are limitless ways to flavor kombucha by using herbs, fruits, or even vegetables.  One of my favorite flavors is grape so I thought it would be a good gift for family.

Here is another gift I gave out this past Christmas.  Eggnog truffles!  I thought they looked cute in the little egg carton!

Did you make any homemade gifts this past Christmas?  I have already started some for this next Christmas but need some ideas for 2022...

~Denise



Sunday, December 27, 2020

Joshua and Fall Farm 2020 Update

Joshua and Fall Farm Update 2020

Joshua update

Joshua got COVID.  We got the call last Wednesday from his counselor.  He was put into their quarantine unit for 10 days.  We were told that he was not displaying any symptoms.  I guess a couple of the teachers tested positive over the weekend and so they decided to test all the boys and Joshua was the only one in his unit that tested positive.  We were also told that he could still call us but we have NOT received any phone calls from him.  We were really looking forward to talking to him on Christmas!  We were also told that IF he did develop symptoms, someone would call and let us know and we have not had any calls saying that things were worse.  I guess Joshua was actually happy about going to quarantine because there is no school there and they get to play video games all day.  

On a positive note, he continues to do great with school and his treatment at Benchmark.  He is really maturing and is looking forward to completing high school a semester early.  He wants to graduate in January 2022 and come home at that time.  Yes, that is another year.  He continues to work on his therapy goals.  This is NOT his favorite thing for him to do but he is trying hard to get it completed.  I did get a call from Telligen last Wednesday (Telligen has contracted with the state of Idaho to provide mental health services) asking about his discharge date of May 2021.  Mark and I were busy with egg deliveries so I did not have a chance to answer the phone and this information was left on a voice mail.  SO, I am not sure exactly about what is going to happen with this situation (May 2021 vs January 2022 discharge) but I will keep you posted when we know more...

Cleaning

Once I got all the produce processed, I started cleaning the house.  I hate to admit that cleaning falls to the very bottom of the "To Do" list when I am busy with the garden.  I have completed the upstairs of the house and I am starting on the downstairs now.  I LOVE to cross items off a list and found this nice printable to help make cleaning more bearable.  Really losing motivation but I only have 4 more rooms to do!

Garden

I ordered my garden seeds for next year in September.  I just didn't want to take any chances with there being any seed shortages.  We added another raised bed to the garden this fall and filled it with chicken/duck compost!  We usually make one new raised bed each year.  Last year, we made one for the strawberries.  I am REALLY looking forward to some strawberries this year!  Finally!  I have tried raising strawberries for the past 3 years and have not had any luck but I know that they are finally going to make it!  The new raised bed is on the right in this pic...I am going to put broccoli, cauliflower, and potatoes in the new bed!

I am trying to do more seed saving.  I kept some seeds from these sunflowers.  These were all volunteers that grew in the garden!  I have already fed these to the chickens and ducks...after I saved some seeds, of course...
Here is some lettuce that I saved seeds from.  See the light fluffy stuff at the top...those are the seeds,,,
We had a flush of mushrooms this fall!  It was such a nice surprise.  These are King Stropharia mushrooms and I cultivate a bed of them on the side of my garden.  BUT the interesting part of this is that they were NOT growing in their little mushroom bed...they were growing out in the garden with the garden plants!  Yeah!!!

More egg laying ducks and chicks!

The "original" plan was to order 25 ducks each fall for 3 years to eventually have a total of 75 ducks.  Since the duck coop is finished, we went ahead and ordered the next group of 25 ducks.  They arrived on December 2nd and they are now out in the duck coop!  They will stay in there all winter.  Hopefully, the run will get built early this spring and they they will be able to go outside once they get their feathers. 
With the recent raccoon/flying predator attacks, we thought it would be best to get some replacement chicks.  My best guess is that we have 50 some chickens.  We really wanted to have a group of 75 chickens.  Since we lost 9 chickens last year (that we know of - 1 died, raccoon got 7, bird of prey got 1) we ordered 25 replacements.  That's called chicken math.  We actually got 26 chicks and they all have made it so far!  I think we will definitely be back up to our ideal of 75 chickens the end of April when these grow up.

Merry Christmas and Happy New Year!

~Denise

Sunday, December 13, 2020

Processing 2020

In the Kitchen

This is going to be a list of the items I put up this past year.  It is really just for me but I like to put it in the blog so I can refer back to it year after year.  I just finished canning right before Thanksgiving!  I didn't think the garden was going to do well but I was pleasantly surprised by everything that I got put up.  I did have to buy some hot peppers this year because mine were just really lagging.  Also, there was no corn, broccoli or cauliflower to freeze this year.  Other than that, I think we did pretty good.  I bought a shelving unit and put it in a closet in the basement and loaded it up with quart jars of food (the pint jars are in a different storage area).

Canning:

Several jars of chicken and beef broth...I just make this up as we go through the year
3 quarts grape juice (thank you Wendy!)
33 quarts seasoned tomato sauce - I was actually shocked (and happy) we got this much tomato sauce.  Believe it or not, the Beefstake tomatoes totally outperformed the Amish paste.  I almost didn't plant them but I had the seed so decided to go ahead an put a few in.  So glad I did!  They will be a staple in the garden from now on!
19 pints (red) salsa
11 pints green tomato salsa
20 pint and a half applesauce
13 quarts applesauce
16 pints hot apples
16 pints pears (thank you neighbors!)
23 pints cream of celery soup
23 pints green beans
10 pints Rotel
11 quarts of Green Tomato Enchilada sauce
4 pints pickled red onions

Drying:

We also dry lots of things.  We dry a lot of fruits and vegetables to make some goodies for the chickens and ducks during the winter.  I am going to put that process into a different blog post.  It will probably come out in January.  Here is a pic of Mark helping me to harvest some apple slices off a dehydrator rack.

Apples
Eggplant
Celery
Mushrooms
Herbs (parsley, oregano, thyme, rosemary, sage)

Freezing:

Although a lot of my basil got taken out by an early freeze on Labor Day, some plants survived and I still had enough to make some pesto and freeze it.
Pesto 
Spinach
Squash

Fermentation:

1 gallon of sauerkraut
1 1/2 gallons of salsa (I finished this at Thanksgiving and I am using the canned salsa now)

Root cellar:

Potatoes
Carrots 
Beets
Cabbage

Dry storage:

Onions

Leftovers!

I have to actually put a reminder on my calendar to eat some of the foods!  It is kind of an "out-of-sight-out of mind" thing at times.  Leftover from last year...AKA...need to use up right away:
6 jars apple juice
5 quarts Apple pie filling! What? We need to eat more pie!
3 pint and a half pickled cauliflower
5 pints pickled beets (yum!  one of my favorites)
1 pint beets (storing in root cellar now - way easier than pressure canning)
2 quarter pints Candied jalapenos
10 half pints of beet ketchup (I use this when I make meatloaf, I guess we better eat a lot more meatloaf)

So, that is it!  I think I finally have a good handle on what we like to store and the optimum way to store it (for our use.  I am not going to lie...this was a lot of work and I am glad to be done with it for the year!
~Denise





Sunday, November 29, 2020

Lessons learned from our first year of raising chickens and ducks Part 2 of 2...

 More learning opportunities...

1. Be flexible with your business plan.  Our entire business plan revolved around selling at the Moscow Farmers Market.  With the COVID-19 taking over in the early spring, the start of the Market was delayed and completely reorganized to allow for social distancing and we were drowning in eggs!  Doing a delivery route was Back up Plan #3 but it became our main selling strategy.  The bonus is that Mark LOVES doing the egg delivery!  It allows him to have a more active role in the business.  Having an online storefront was not even ON the business plan and now we have one!  In fact, I was terrified at the idea of a website to sell eggs but we HAD to put one together to be a part of the Motor-In Moscow Farmers Market and now I love it!  Also, we are getting everything lined up so that we can sell the duck eggs at an actual storefront, the Moscow Food Co-op!  AND we provide eggs to a local farmer for her farm stand!  Grateful for new opportunities that turned out to be successful for the egg business!

2. The shade shelter doubles as a snow shelter too!  We always knew it would be good for the girls to have shade but didn't realize that it really is a necessity if we want them to encourage them to be out on pasture.  Therefore, when we do get the actual coops built, we are going to have to put together some of these little shade/snow shelters in the paddocks.  There are more trees where the coops are located but some of them are still small so they don't provide a lot of shade immediately.  
3. Everything likes to eat chicken.  We already knew this and that is one reason we have the livestock guardian dogs.  They do a great job of keeping the coyotes away but they couldn't get to the west side of the barn where a raccoon entered and killed 3 chickens a few weeks ago.  SO, we have learned new skills of trapping and working with game cameras.  Last year, I did catch an ermine (weasel) in a small trap.  This year, we had to buy some big traps to try and catch a raccoon (more unexpected expenses!).  Grateful we continue to learn new skills and keep the girls safe!
4.  Breaking news...this just happened this past weekend...make sure to check items that are ordered and sent to the farm.  Last May, we ordered a fodder system.  This is a way to grow greens in the winter for the girls.  It has been busy around here this fall and the fodder system got shoved to the bottom of the To Do list.  Henry promised to help me put it together this past weekend.  I opened the "Instructions" and realized that we got the wrong system!  In fact, the fodder system we received costs $1000 less than the one I had ordered!  (Yes, you read that correctly...this is a VERY expensive system...only the best for our girls).  I know you are probably wondering why I didn't notice that this was totally the wrong system when it came.   Well, it came in many many boxes so we just unloaded it all and took it down to the garden porch.  AND the packing slip says the correct item on it!  So, I assumed that we had the correct system...ugh...will be making a call tomorrow...here is a sneak peek pic of the fodder system we are supposed to be getting...look at all those greens!
Lastly, not really a lesson learned, but if you get eggs from ReMARKable Eggs, you might be an egg snob and that's okay!  It is so great to have loyal customers!  Grateful for our egg delivery customers!  We feel so bad that the raccoon is getting so many of our chickens and we can't fulfill all our egg orders right now.  
~Have an eggcellent day!
Denise



Sunday, November 15, 2020

Lessons learned from the first year of raising chickens and ducks Part 1 of 2...

Being Grateful for Lessons Learned

I started writing up about our lessons learned and there were so many that I am going to break this into 2 parts.  Here are the first set of lessons learned...

1. Get a written contract for any work that you need from a contractor!  If you didn't know, we hired a contractor in the spring of 2019 to build a duck coop and a "double" chicken coop (2 chicken coops connected together with a storage area in the middle...so, technically, it is one big building with 2 chicken coops).  Each coop will also have it's own run.  I got the estimate and we verbally agreed that he would start working on them in the fall.  In early August 2019, he said he was finishing up a job and ours would be next and he asked for money to buy the materials.  I gave him the money and then there were many excuses about how his other job was delayed and then it was winter.  I was hopeful that he would get going on it in the spring and some things did start to happen (got concrete pad down for the foundation) but then he just did not show up.  A letter from Mark's lawyer got him moving again in September 2020 and both coops were supposed to be completed by October 31.  The duck coop is finished but the run is not.  The chicken coop has just been started...I don't think it is going to be completed any time soon...
The worst part of all this scenario is that we should be caring for our second batch of chicks and ducklings right now.  BUT, since the coops are delayed, we will not be able to expand Mark's business as we had wanted.  Grateful for the barn that the girls are staying in for now!

2. Buy more poultry than you need.  Those first 3-4 days are hard on newly hatched chicks.  We wanted to have 25 ducks and 75 chicks.  We received 26 ducklings but 5 died in the first 3 days.  We received 78 chicks but 8 died in the first 4 days.  It was pretty discouraging to see them dropping like flies but after those first few days, things went much better.  Next time, I think I will order 30 ducklings and 80 chicks.  Grateful that we only lost one hen during our first year (until the raccoon came last week and now we are down another 3 chickens)!


3. Ducks are messy!  I had read this many times in preparing for our new venture.  BUT nothing can quite prepare you for exactly how messy they can be.  Mostly it is the water...they get everything soaking wet.  It is helpful that they can go out into the run area now during the day and make a mess out there.  They do not seem to be bothered by the snow at all.  Grateful for their spunky personalities that make it worth the work!

4. Unexpected expenses - we used a LOT of pine shavings and that got expensive! (because of the messy ducks!)  We bought some straw this fall to help get us through the winter and that was also expensive.  I knew we would need bedding but just didn't realize that this would be a major expense.  Now we know and can plan for the future.  Luckily, the coops will be smaller than the barn so we (hopefully) will not need as much hay/shavings.  Grateful that we sell lots of eggs to cover the expenses!

Of course, many things we learn are posted in these blog posts every other week!  Stay tuned...

Have an eggcellent day!  
~Denise

Sunday, November 1, 2020

Experiment: Baking with duck eggs!

In the Barn 

The duck egg coop is getting close to being finished.  I am really hopeful that we will be able to move the ducks out of the barn and into their own coop this fall.  We are really enjoying the duck eggs and wanted to share a little more information about duck eggs and why they are better than chicken eggs!  

Can you guess which of these cakes was made with duck eggs?  Keep reading to find out...


It's rare to see a duck sitting on a nest.  They usually have all their eggs laid before we come out to feed and water.  I found this duck sitting on a nest of about 6 eggs for 2 days in a row.  I wonder if she was broody and wanted to hatch some eggs...
I think the ducks really like to have a nice deep place to lay their eggs and they tend to cover them up with straw.  We made these special duck egg nest boxes for the ducks but the chickens keep scratching all their nice fluffy, straw out of the nests.  It will be better once we can get them separated in their own coop.
As I mentioned, the ducks tend to bury their eggs in the straw.  Here is a video of me digging for duck eggs...

In the Kitchen

Okay, enough about egg laying, let's talk duck egg nutrition.  I posted this pic on Facebook a couple weeks ago.  I think the first thing that you will notice about a duck egg is that it is bigger then a chicken egg.  The duck egg is on the left and a chicken egg in on the right.  
There are a few more calories in duck eggs (obviously- the size alone would indicate that!)  Duck eggs contain more protein than a chicken egg and the protein is different.  If you are allergic to chicken eggs, chances are that you will not be allergic to duck eggs.

The vitamin and mineral content is higher and there are more Omega 3's in duck eggs.  Ducks seem to be really good foragers and they are efficient layers.  The shell of a duck egg is stronger and that gives the egg a longer shelf life.  

Duck Eggs for Baking

Why use duck eggs for baking?  The higher fat content in duck eggs make cakes rise higher and gives meringues more volume and stability.  Your sweets will be richer because of the larger yolk that contains more fat.

If you are baking for someone who needs gluten free, they’ll be pleased to get some of the ‘body’ back in their baked goods that is lost without the gluten.

I had read that you can substitute 2 duck eggs for 3 chicken eggs.  BUT I could not really find any "proof" that baked goods with duck eggs would be more lighter and fluffy.

So, I did my own experiment.  I did my best to keep everything consistent except for the type and number of eggs.  I used store bought cake mixes and weighed everything in grams and milliliters so everything was precise.  I even weighed the eggs.  The chicken eggs were 60 grams and the duck eggs were 70 grams each.  I tried 3 different scenarios: 3 chicken eggs, 3 duck eggs and 2 duck eggs.  

It is a little difficult to see from the pics so you will have to take my word.  Both of the duck egg cakes rose up about a quarter inch taller than the chicken egg cake.  It even appears that the duck egg cake with 2 eggs rose taller than the duck egg cake with 3 eggs!  I did not bother to replicate the experiment (there is only so much cake you can eat...)  BUT I think this shows nicely that you can use 2 duck eggs in place of 3 chicken eggs and your baking will turn out lighter and fluffier!

What is your favorite way to use duck eggs?
~Denise